Kahlua

Name: Kahlua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. boiling water; 1/4 c. instant coffee; 3 3/4 c. white sugar; 1 pt. brandy; 1 vanilla bean, sliced lengthwise; 6 c. rolled oats; 1 c. honey; 1 c. peanut butter; 1 c. oil; 1 c. coconut; 1/2 c. wheat germ; 1 c. raw peanuts; 1 c. sunflower seeds; 1 tsp. cinnamon

Eats Now Editorial Team · 4323 kcal · General

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Kahlua – a delicious recipe with boiling water, instant coffee, white sugar, brandy, vanilla bean, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. boiling water
1/4 c. instant coffee
3 3/4 c. white sugar
1 pt. brandy
1 vanilla bean, sliced lengthwise
6 c. rolled oats
1 c. honey
1 c. peanut butter
1 c. oil
1 c. coconut
1/2 c. wheat germ
1 c. raw peanuts
1 c. sunflower seeds
1 tsp. cinnamon

1
Bake at 350u00b0 and stir often until done. After cooled, add chocolate chips and raisins.

4323

kcal

Calories

200

Fat

550

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pt. boiling water, 1/4 c. instant coffee, 3 3/4 c. white sugar, 1 pt. brandy, and more.

Yes, Kahlua falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4323 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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