Kahlua – a delicious recipe with u00bc, Sugar, Water, Vodka, Brandy, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add coffee, sugar and water to large pot. Stir and bring to a boil, then reduce heat and simmer for 1 hour.
2
Allow mixture to cool and add the remaining ingredients.
3
Mix well to dissolve the honey.
4
Store in airtight decanters or containers.
5
This can be used to make a variety of drinks. Look for recipes on the web that include Kahlua. I like to make frozen mudslides by blending Kahlua and vanilla ice cream, then pouring into a glass that has been swirled with chocolate syrup. Top with additional chocolate (if desired) and whipped cream. Another favorite of mine is to mix Kahlua with perfectly brewed coffee. Add either cream or whipped cream (homemade whipped cream is best!). Enjoy.
220
kcal
Calories
56
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Instant Coffee, 2-1/2 cups Sugar, 1 quart Water, 2-1/2 cups Vodka, and more.
Yes, Kahlua falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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