Kahlua – a delicious recipe with water, sugar, instant coffee, vanilla, fifth bottle brandy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil 1 cup water. Remove from heat and add coffee. Stir until completely dissolved. Pour coffee mixture into 6-quart saucepan/stockpot. Add 6 cups warm, warm water and the 7 cups sugar. Stir slowly to dissolve sugar. If necessary, move stockpot to stove and turn heat to simmer/low. Leave on heat only long enough to dissolve sugar. Remove from heat once sugar is dissolved and cool. Mixture must be thoroughly cooled before proceeding. When completely cooled, add brandy/vodka and vanilla. Stir gently, but ensure vanilla and alcohol are thoroughly mixed/blended. Pour into clean, dry glass containers with screw lids. Do not fill bottles completely; leave 2-inches clear. Screw on lids, but leave loose. Store in dark, cool dry space for 4 days. On fifth day, tighten lids and store normally. Makes 4 to 5 fifths.
1666
kcal
Calories
422
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7 c. water, 7 c. sugar, 2 oz. instant coffee, 2 oz. pure vanilla extract, and more.
Yes, Kahlua falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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