Kaffir Lime Sorbet

1. 1

   Stir lime leaves, sugar and 2 1/2 cups water in a medium saucepan over high heat until sugar dissolves. Bring to a boil then reduce heat and simmer, without stirring, for 5 mins. Let cool to room temperature then stir in lime juice and food coloring.

2. 2

   Pour sorbet mixture into an 8x5 inch loaf pan and cover tightly with foil. Freeze for 3 hours or overnight.

3. 3

   Transfer frozen sorbet mixture to a food processor and process with egg white until smooth. Return to pan, cover and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.