How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaffir Lime And Lemon Grass Grilled Trout?

You need 11 ingredients. The key ingredients include: 2 stalks fresh lemon grass (4 inches each), 1 coarsely chopped, 1 sliced diagonally, 1 piece (1 1/2 inches) ginger, thickly sliced, 2 cloves garlic, quartered, 2 tbsp peanut oil, and more.

Is Kaffir Lime And Lemon Grass Grilled Trout suitable as seafood?

Yes, Kaffir Lime And Lemon Grass Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kaffir Lime And Lemon Grass Grilled Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaffir Lime And Lemon Grass Grilled Trout Recipe

Name: Kaffir Lime And Lemon Grass Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh lemon grass (4 inches each), 1 coarsely chopped, 1 sliced diagonally; 1 piece (1 1/2 inches) ginger, thickly sliced; 2 cloves garlic, quartered; 2 tbsp peanut oil; 1 tbsp sweet chili sauce; 1 tbsp lime juice; 2 None green onions, finely chopped; 1 None whole trout (about 5 lbs); 2 None limes, 1 peeled and thinly sliced, 1 cut into wedges; 1 None fresh kaffir lime leaf, thinly shredded; 1/3 cup loosely packed cilantro leaves

Try this homemade Kaffir Lime And Lemon Grass Grilled Trout recipe the whole family will love. Made with stalks fresh lemon grass, ginger, garlic and pe…

This Kaffir Lime And Lemon Grass Grilled Trout relies on simple, everyday ingredients such as garlic, quartered, peanut oil, sweet chili sauce and lime juice. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kaffir Lime And Lemon Grass Grilled Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions