Kaffir Lime And Lemon Grass Grilled Trout Recipe

Name: Kaffir Lime And Lemon Grass Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh lemon grass (4 inches each), 1 coarsely chopped, 1 sliced diagonally; 1 piece (1 1/2 inches) ginger, thickly sliced; 2 cloves garlic, quartered; 2 tbsp peanut oil; 1 tbsp sweet chili sauce; 1 tbsp lime juice; 2 None green onions, finely chopped; 1 None whole trout (about 5 lbs); 2 None limes, 1 peeled and thinly sliced, 1 cut into wedges; 1 None fresh kaffir lime leaf, thinly shredded; 1/3 cup loosely packed cilantro leaves

Servings: persons

2 stalks fresh lemon grass (4 inches each), 1 coarsely chopped, 1 sliced diagonally
1 piece (1 1/2 inches) ginger, thickly sliced
2 cloves garlic, quartered
2 tbsp peanut oil
1 tbsp sweet chili sauce
1 tbsp lime juice
2 None green onions, finely chopped
1 None whole trout (about 5 lbs)
2 None limes, 1 peeled and thinly sliced, 1 cut into wedges
1 None fresh kaffir lime leaf, thinly shredded
1/3 cup loosely packed cilantro leaves

1
Preheat the grill to medium heat. Blend or process chopped lemon grass, ginger, garlic, oil, chili sauce and lime juice until smooth. Stir in onions.
2
Place a long piece of parchment paper on work surface; place fish on paper. Fill cavity with lemon grass mixture.
3
Score fish 3 times on each side through thickest part of flesh; seal cuts with lime slices. Sprinkle fish with sliced lemon grass and lime leaf. Fold paper over fish to completely enclose, then wrap fish tightly in foil.
4
Grill fish for 25 mins; turn, grill for 20 mins, or until cooked through. Unwrap fish. Sprinkle with cilantro and serve with lime wedges.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks fresh lemon grass (4 inches each), 1 coarsely chopped, 1 sliced diagonally, 1 piece (1 1/2 inches) ginger, thickly sliced, 2 cloves garlic, quartered, 2 tbsp peanut oil, and more.

Yes, Kaffir Lime And Lemon Grass Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaffir Lime And Lemon Grass Grilled Trout

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