Kaffee Plätzchen (German Coffee Cookies) – a delicious recipe with Flour, Butter, Sugar, Dutch, Espresso Powder, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 175u00b0 Celsius or 340u00b0 Fahrenheit.
2
Beat butter and powdered sugar together until creamy, for about 3 minutes.
3
Sift the dry ingredients together and carefully incorporate them into the butter/sugar mixture.
4
Using your hands, form a smooth, rather dry dough. It should not be too wet.
5
Now gently roll little balls the size of hazelnuts out of it. Place them on a lined baking sheet and use a fork to flatten and mark the cookies with a striped pattern. Make sure to coat the fork in flour every time you use it or it will stick to the surface of the cookie.
6
Bake cookies for 8-10 minutes.
7
Melt the semisweet chocolade over water. Dip each cookie in the chocolate and place it on parchment paper to cool.
766
kcal
Calories
45
g
Fat
84
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Flour, 140 grams Butter, 50 grams Powdered Sugar, 20 grams Dutch Cocoa, and more.
Yes, Kaffee Plätzchen (German Coffee Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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