Kaesekuchen Recipe

Name: Kaesekuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cottage cheese; 1 cup sour cream; 1 cup sugar; 4 large eggs whole; 1/2 each lemon grated peel; 1/4 teaspoon vanilla extract; 1 cup raisins, seedless; 1/2 cup cornstarch; 1 teaspoon flour, all-purpose; 1 teaspoon baking soda; 1/2 cup almonds grated; 2 cups flour, all-purpose; 1/4 pound butter; 1/2 cup sugar; 1 each eggs; 1 teaspoon baking powder

Servings: persons

3 cups cottage cheese
1 cup sour cream
1 cup sugar
4 large eggs whole
1/2 each lemon grated peel
1/4 teaspoon vanilla extract
1 cup raisins, seedless
1/2 cup cornstarch
1 teaspoon flour, all-purpose
1 teaspoon baking soda
1/2 cup almonds grated
2 cups flour, all-purpose
1/4 pound butter
1/2 cup sugar
1 each eggs
1 teaspoon baking powder

1
Prepare dough and with it line bottom and sides of a greased cake tin.
2
Strain cottage cheese, stir in cream.
3
Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
4
Mix flour and baking soda and add.
5
Pour batter into dough lining, top with grated almonds and bake in 375F (190C) F oven for about 1 hour.
6
When done, cool cake in a warm place.
7
Do not chill.
8
Mix: all ingredients and, on a bread board, knead to a supple dough.
9
Roll out and use as instructed in above recipe.
10
In view of the large butter content of this dough, it should be thoroughly cooled before baking.

1522

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups cottage cheese, 1 cup sour cream, 1 cup sugar, 4 large eggs whole, and more.

Yes, Kaesekuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaesekuchen

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