How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaese Kuchen (Cheese Pie)?

You need 8 ingredients. The key ingredients include: 1 9 inch pie crust unbaked, 4 slices bacon, 1/4 cup onions chopped, 1 1/2 cups milk, and more.

Is Kaese Kuchen (Cheese Pie) suitable as baking & desserts?

Yes, Kaese Kuchen (Cheese Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kaese Kuchen (Cheese Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaese Kuchen (Cheese Pie) Recipe

Name: Kaese Kuchen (Cheese Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie crust unbaked; 4 slices bacon; 1/4 cup onions chopped; 1 1/2 cups milk; 3 eggs slightly beaten; 1/4 tsp. pepper; pinch nutmeg; 2 cups sharp cheese grated (if you use mild cheese, add some salt)

Kaese Kuchen (Cheese Pie) – a delicious recipe with bacon, onions, milk, eggs, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch pie crust unbaked
4 slices bacon
1/4 cup onions chopped
1 1/2 cups milk
3 eggs slightly beaten
1/4 tsp. pepper
pinch nutmeg
2 cups sharp cheese grated (if you use mild cheese, add some salt)

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kaese Kuchen (Cheese Pie)

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