Kadai Paneer

1. 1

   Heat the oil in a pan.

2. 2

   Add the onion and cook on a slow flame for a few seconds.

3. 3

   Fry the capsicum pieces and add the chilli crushed ,chillies whole,cumin and then the coriander powder.

4. 4

   Add the green chilies and ginger.

5. 5

   Add the diced tomatoes and cook until the oil starts seperating from the mixture.

6. 6

   This is an indication that the mixture has been cooked well.

7. 7

   Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.

8. 8

   Add salt to taste.

9. 9

   Finally, add the paneer and cook for a few minutes.

10. 10

    Sprinkle coriander on top and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.