Kabocha Squash With Sage And Leeks

1. 1

   preheat oven to 350.

2. 2

   prepare squash by washing, poking 2-4 holes into center with sharp knife.

3. 3

   bake whole squash in oven for 60-90 minutes, until soft.

4. 4

   when squash is done, cut in half, remove seeds and fibers, and scrape flesh from skin into a bowl, mash but do not puree squash.

5. 5

   melt butter in a large skillet.

6. 6

   add sage leaves and fry until crisp 1-2 minutes.

7. 7

   add leek and salt and continue heating 2-5 minutes until leeks are soft and translucent.

8. 8

   now add squash to skillet and mix until all butter is incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.