How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage?

You need 8 ingredients. The key ingredients include: 1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed, 2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan), 2 teaspoons Maple Syrup, 1 teaspoon Light Brown Sugar, and more.

Is Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage suitable as general?

Yes, Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage Recipe

Name: Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed; 2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan); 2 teaspoons Maple Syrup; 1 teaspoon Light Brown Sugar; 1 teaspoon Apple Cider Vinegar; 1/4 teaspoons Sweet Smoked Paprika; 10 whole Medium-sized Sage Leaves; 1 Tablespoon Pine Nuts, Toasted

Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage – a delicious recipe with Unsalted Butter, Maple Syrup, Light Brown Sugar, Apple Cider Vinegar, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed
2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan)
2 teaspoons Maple Syrup
1 teaspoon Light Brown Sugar
1 teaspoon Apple Cider Vinegar
1/4 teaspoons Sweet Smoked Paprika
10 whole Medium-sized Sage Leaves
1 Tablespoon Pine Nuts, Toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage

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