How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage?

You need 8 ingredients. The key ingredients include: 1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed, 2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan), 2 teaspoons Maple Syrup, 1 teaspoon Light Brown Sugar, and more.

Is Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage suitable as general?

Yes, Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash With Maple-Butter Glaze, Pine Nuts A

Name: Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed; 2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan); 2 teaspoons Maple Syrup; 1 teaspoon Light Brown Sugar; 1 teaspoon Apple Cider Vinegar; 1/4 teaspoons Sweet Smoked Paprika; 10 whole Medium-sized Sage Leaves; 1 Tablespoon Pine Nuts, Toasted

Try this homemade Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage recipe the whole family will love. Made with Unsalted Butter, Maple S…

This Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage relies on simple, everyday ingredients such as maple syrup, light brown sugar, apple cider vinegar and sweet smoked paprika. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 pound Kabocha Squash (about 1/2 Medium Squash), Seeds And Stem Removed
2 Tablespoons Unsalted Butter, Melted (or Coconut Oil For Vegan)
2 teaspoons Maple Syrup
1 teaspoon Light Brown Sugar
1 teaspoon Apple Cider Vinegar
1/4 teaspoons Sweet Smoked Paprika
10 whole Medium-sized Sage Leaves
1 Tablespoon Pine Nuts, Toasted

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Kabocha Squash With Maple-Butter Glaze, Pine Nuts And Fried Sage

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