Kabocha Squash Custard Puddings Decorated with Choc

Name: Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Kabocha squash (after peeling and de-seeding); 200 ml Milk; 70 grams Sugar; 3 Whisked eggs; 100 ml Heavy cream; 1/2 tbsp Rum alcohol; 1 dash Vanilla extract; 1 For decoration whipped heavy cream (with sugar added); 1 Chocolate bar; 1 White chocolate bar

Servings: persons

1
Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft.
2
Mash it up and pass it through a sieve.
3
Add milk and sugar to the bowl, and microwave for an additional minute.
4
Stir together until the sugar dissolves.
5
Combined the beaten egg and heavy cream.
6
Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1.
7
Divide into individual pudding molds.
8
Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 C for about 30 minutes.
9
Cool the puddings down and then chill them in the refrigerator.
10
Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done.
11
To make the chocolate characters: Draw your favorite characters on parchment paper .
12
Use a toothpick to draw the characters with melted chocolate.
13
Fill with a different colored chocolate.
14
Let harden in the refrigerator, and they are done .

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Kabocha squash (after peeling and de-seeding), 200 ml Milk, 70 grams Sugar, 3 Whisked eggs, and more.

Yes, Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions