Kabocha Squash Croquettes with Mozzarella Cheese

Name: Kabocha Squash Croquettes with Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Kabocha squash (See how to cook it here -; 12 bite sized cubes Mozzarella cheese; 1 pinch Salt; 2 tsp Margarine; 2 tbsp Chopped parsley; 2 tsp Katakuriko; 1 Cake flour; 1 Eggs; 1 Panko; 1 Oil for deep frying

Servings: persons

1
Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
2
Divide the mixture and form into balls with a piece of cheese in the centers.
3
Coat in flour, beaten egg and panko in that order.
4
Deep fry in 170 to 180C oil until golden brown.
5
Don't fry them for too long or the cheese will come leaking out!
6
Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
7
When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Kabocha squash (See how to cook it here -, 12 bite sized cubes Mozzarella cheese, 1 pinch Salt, 2 tsp Margarine, and more.

Yes, Kabocha Squash Croquettes with Mozzarella Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!