Kabocha Squash and Sweet Potato Salad

1. 1

   Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave.

2. 2

   For further details refer to How to Steam Kabocha Squash (with a Microwave).

3. 3

   Thinly slice the onions, sprinkle them with a little salt, and gently rub it in.

4. 4

   Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.

5. 5

   Dice the sweet potato and boil it in the microwave.

6. 6

   Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.

7. 7

   With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon.

8. 8

   Mix in the ingredients then season with salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.