Fresh, crisp and full of flavor — this Kabocha Squash And Arugula Salad is a must-try. Made with butternut, handful of arugula, scallion and generous. E…
This Kabocha Squash And Arugula Salad relies on simple, everyday ingredients such as large handful of arugula, generous sprinkle of pepitas, olive oil and sherry or white wine vinegar. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026