How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Ginger Scones?

You need 15 ingredients. The key ingredients include: 1/4 cup sour cream, 1/4 cup pureed kabocha squash (or any winter squash or pumpkin), 1 egg, 6 tablespoons sugar, and more.

Is Kabocha Ginger Scones suitable as baking & desserts?

Yes, Kabocha Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kabocha Ginger Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kabocha Ginger Scones Recipe

Name: Kabocha Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1/4 cup pureed kabocha squash (or any winter squash or pumpkin); 1 egg; 6 tablespoons sugar; 1/4 cup coarsely chopped candied ginger; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 4 tablespoons cold butter; 1/2 tablespoon melted butter; 1/2-1 teaspoons turbinado sugar (may substitute granulated sugar if coarse sugar not available)

Bake this irresistible Kabocha Ginger Scones at home. Made with sour cream, winter, egg and sugar. Easy step-by-step instructions included.

This Kabocha Ginger Scones relies on simple, everyday ingredients such as sour cream, egg, sugar and flour. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kabocha Ginger Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kabocha Ginger Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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