Kabobs Recipe – Eats Now

Name: Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1/2 cup honey; 1/2 teaspoon garlic powder; 1/2 pinch ground ginger; 2 red bell peppers, cut into 2 inch pieces; 1 large sweet onion, peeled and cut into wedges; 1 1/2 cups whole fresh mushrooms; 1 pound beef sirloin, cut into 1 inch cubes; 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes; skewers

Servings: persons

1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1/2 pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
skewers

1
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
2
Preheat grill for medium-high heat.
3
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
4
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1/2 cup honey, 1/2 teaspoon garlic powder, 1/2 pinch ground ginger, and more.

Yes, Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabobs

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