How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabob Barg (Persian-Style Steak Skewers)?

You need 4 ingredients. The key ingredients include: 1 lb filet mignon, cut into small pieces for skewers (strips or cubes), 1 medium onion, juiced, 1/2 cup olive oil, salt and pepper, to taste.

Is Kabob Barg (Persian-Style Steak Skewers) suitable as meat & poultry?

Yes, Kabob Barg (Persian-Style Steak Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kabob Barg (Persian-Style Steak Skewers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabob Barg (Persian-Style Steak Skewers) Recipe

Name: Kabob Barg (Persian-Style Steak Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet mignon, cut into small pieces for skewers (strips or cubes); 1 medium onion, juiced; 1/2 cup olive oil; salt and pepper, to taste

Kabob Barg (Persian-Style Steak Skewers) – a delicious recipe with filet mignon, onion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
1 medium onion, juiced
1/2 cup olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reuben Sandwich
Cheddar Squash Bake
Lumpia
Chicken Casserole

Kabob Barg (Persian-Style Steak Skewers)

How did you like this recipe?

Frequently Asked Questions