K's Pie Spice Cream Cheese Frosting

1. 1

   Beat the cream cheese and butter with an electric mixer in a bowl until smooth.

2. 2

   (The mixture should have a consistent, very pale yellow color, and should not have any lumps.

3. 3

   ).

4. 4

   Add the vanilla extract and pie spice.

5. 5

   Beat in the confectioners' sugar, a little at a time, until incorporated.

6. 6

   (Mix in the first 6 cups, then check the consistency.

7. 7

   You can add up to another cup, depending on how stiff you like your frosting).

8. 8

   Beat until fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.