K-Jon'S Creole Deviled Eggs Recipe

Name: K-Jon'S Creole Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs (hard boiled); 3 tablespoons jalapeno peppers (pickled and chopped fine); 1/3 cup mayonnaise; 1 tablespoon creole mustard (I like Zatarain's); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground chives; 1/4 teaspoon white pepper; 1/4 teaspoon dried dill; 1/4 teaspoon cayenne pepper (I use less if offering to the elderly); 1/2 teaspoon dried parsley; 2 tablespoons sour cream; 1/2 teaspoon Tabasco jalapeno sauce

Servings: persons

8 eggs (hard boiled)
3 tablespoons jalapeno peppers (pickled and chopped fine)
1/3 cup mayonnaise
1 tablespoon creole mustard (I like Zatarain's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground chives
1/4 teaspoon white pepper
1/4 teaspoon dried dill
1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
1/2 teaspoon dried parsley
2 tablespoons sour cream
1/2 teaspoon Tabasco jalapeno sauce

1
1. peel eggs.
2
2. cut in half long ways.
3
3. remove all yolks and reserve the 1/2 whites.
4
4. mash the yolks with a fork until smooth.
5
5. add the rest of the ingredients and mix well.
6
6. place mixture in egg white cups with spoon or pipe with a bag.
7
7. garnish with my pepper blend Recipe #426929 or paprika!
8
8. chill at least 4 hours or overnight is best. can do days in advance.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs (hard boiled), 3 tablespoons jalapeno peppers (pickled and chopped fine), 1/3 cup mayonnaise, 1 tablespoon creole mustard (I like Zatarain's), and more.

Yes, K-Jon'S Creole Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K-Jon'S Creole Deviled Eggs

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