K.I.S.S. Roast(Keeping It Simple And Succulent) Recipe

Name: K.I.S.S. Roast(Keeping It Simple And Succulent)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless rump or round roast, trimmed; 1 small garlic clove, slivered; 2 Tbsp. butter or margarine; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 Tbsp. red cooking sherry; 1/8 tsp. paprika; 1/2 tsp. salt; 3/4 c. water; 1 large stalk celery, quartered; 1/2 to 1 lb. whole fresh mushrooms

Servings: persons

1 (3 lb.) boneless rump or round roast, trimmed
1 small garlic clove, slivered
2 Tbsp. butter or margarine
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 Tbsp. red cooking sherry
1/8 tsp. paprika
1/2 tsp. salt
3/4 c. water
1 large stalk celery, quartered
1/2 to 1 lb. whole fresh mushrooms

1
Insert slivered garlic into roast.
2
In frypan, brown roast in butter.
3
Mix together soy sauce, ginger, sherry, paprika, salt and water.
4
Pour over roast.
5
Arrange celery in large pot or Dutch oven; place roast on top.
6
Cover tightly.
7
Roast at 250u00b0 for 3 1/2 hours, basting occasionally.
8
Remove roast from pan; place on warm serving dish.
9
Discard celery.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) boneless rump or round roast, trimmed, 1 small garlic clove, slivered, 2 Tbsp. butter or margarine, 2 Tbsp. soy sauce, and more.

Yes, K.I.S.S. Roast(Keeping It Simple And Succulent) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K.I.S.S. Roast(Keeping It Simple And Succulent)

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