How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K-Cup Gingerbread Latte?

You need 10 ingredients. The key ingredients include: 1 tablespoon ground coffee, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground allspice, and more.

Is K-Cup Gingerbread Latte suitable as drinks & smoothies?

Yes, K-Cup Gingerbread Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover K-Cup Gingerbread Latte?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

K-Cup Gingerbread Latte Recipe

Name: K-Cup Gingerbread Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coffee; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ½ teaspoon ground ginger; ½ teaspoon molasses; ¼ teaspoon vanilla extract; milk; sugar; French vanilla flavored coffee creamer (substitute for milk and Vanilla)

Bake this irresistible K-Cup Gingerbread Latte at home. Made with ground coffee, ground cinnamon, ground nutmeg and ground allspice. Easy step-by-step i…

This K-Cup Gingerbread Latte relies on simple, everyday ingredients such as ground coffee, ground cinnamon, ground nutmeg and ground allspice. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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K-Cup Gingerbread Latte

Tips for the best results

Variations & substitutions

My Personal Notes

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