How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Justine's Pineapple-Mint Ice Cream?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups fresh mint leaves, lightly packed, 1/2 cup light corn syrup, 2 cups canned crushed pineapple in its own juice, and more.

Is Justine's Pineapple-Mint Ice Cream suitable as baking & desserts?

Yes, Justine's Pineapple-Mint Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Justine's Pineapple-Mint Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Justine's Pineapple-Mint Ice Cream Recipe

Name: Justine's Pineapple-Mint Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 cups fresh mint leaves, lightly packed; 1/2 cup light corn syrup; 2 cups canned crushed pineapple in its own juice; 1 1/2 cups pineapple juice; 2 cups milk; 2 cups heavy cream; 1/2 cup white creme de menthe; 1/4 cup freshly squeezed lemon juice

Bake this irresistible Justine's Pineapple-Mint Ice Cream at home. Made with sugar, mint, light corn syrup and pineapple. Easy step-by-step instructions…

This Justine's Pineapple-Mint Ice Cream relies on simple, everyday ingredients such as sugar, light corn syrup, pineapple juice and milk. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Justine's Pineapple-Mint Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
2 cups fresh mint leaves, lightly packed
1/2 cup light corn syrup
2 cups canned crushed pineapple in its own juice
1 1/2 cups pineapple juice
2 cups milk
2 cups heavy cream
1/2 cup white creme de menthe
1/4 cup freshly squeezed lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

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