Justin Roast

1. 1

   With boning knife, cut into roast and use quarter garlic slivers to push into holes.

2. 2

   Cover roast with a sprinkle of cayenne pepper and salt.

3. 3

   Rub evenly over all of roast.

4. 4

   (Wash hands.) Lightly sprinkle with black pepper.

5. 5

   Place roast in a turkey-size baking bag and place in roasting pan.

6. 6

   Pour wine and sauce over roast inside bag.

7. 7

   Sprinkle chopped green onions over roast.

8. 8

   Place onion quarters, carrot pieces and potatoes over, around and beside roast.

9. 9

   Seal bag and with a large meat fork, poke 2 rows of holes into bag.

10. 10

    Bake at 325u00b0 for 2 1/2 hours, then check.

11. 11

    Should be very tender meat and potatoes.

No additional tips available.