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1
Preheat the oven to 410F/210C.
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2
Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes.
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3
Cut each sheet in half.
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4
Make several holes in the pastry sheets with a fork.
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5
If the sheets already have holes in them, you can skip this step.
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6
Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
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7
Layer the banana slices on each pastry sheet portion, overlapping each slice.
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8
Do the same for all 4 pieces.
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9
Put the pies on a baking sheet lined with parchment paper.
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10
Sprinkle the bananas with granulated sugar.
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11
Use as much sugar as you like.
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12
Even a pinch is delicious.
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13
Adjust the sugar, according to how ripe the bananas are.
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14
Cut butter into thin strips, and lay on top of the banana.
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15
Brush the pastry with egg yolk.
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16
No need to brush the bananas.
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17
Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes.
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18
Done!
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19
You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like.
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20
They're fine just as-is of course, too.
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21
Variation: Apple pie..
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22
Please also see: Easy for beginners!
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23
Basic apple pie..
