Just Three-Ingredients! Okara Soy Pulp Doughnuts

1. 1

   Combine all ingredients in a bowl, blend, and put into a vinyl bag.

2. 2

   Cut the tip of the bag using scissors.

3. 3

   Squeeze out the doughnut batter into oil heated to about 340F/170C, until golden brown.

4. 4

   My friend's son cannot have any dairy products, so he was thrilled when he was able to eat these.

5. 5

   Try them as baked doughnuts using a doughnut mold.(See.)

6. 6

   Or, try these doughnuts that use tofu instead of okara.

No nutritional information available.

No additional tips available.