How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just-Right Dry Rub for Steaks?

You need 7 ingredients. The key ingredients include: 6 tablespoons kosher salt, 2 tablespoons paprika, 2 tablespoons freshly ground black pepper, 2 tablespoons garlic powder, and more.

Is Just-Right Dry Rub for Steaks suitable as general?

Yes, Just-Right Dry Rub for Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Just-Right Dry Rub for Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just-Right Dry Rub for Steaks Recipe

Name: Just-Right Dry Rub for Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon ground thyme; 1 1/2 teaspoons cayenne pepper

Just-Right Dry Rub for Steaks – a delicious recipe with kosher salt, paprika, freshly ground black pepper, garlic, onion powder, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground thyme
1 1/2 teaspoons cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Just-Right Dry Rub for Steaks

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