Just Plain Fudge

1. 1

   Place 2 quart saucepan on stove over medium heat, with all ingredients, except butter and vanilla, stirring all only until sugar is dissolved.

2. 2

   Cover until it begins to boil.

3. 3

   Remove cover and reduce heat to low.

4. 4

   Insert

5. 5

   candy thermometer, cook until thermometer reads 240 degrees.

6. 6

   Remove from heat and add butter - DO NOT STIR.

7. 7

   Allow to cool undisturbed until temp is 120 degrees. Add vanilla and whip until fudge begins to dull.

8. 8

   Pour onto buttered marble candy board, aluminum pan or similar surface.

9. 9

   Cut into bite sized pieces when ready to serve.

No additional tips available.