Just Peanut Butter Fudge

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   ["Butter an 8"" x 8"" pan.", "In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.", "Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares."]

* Per serving · 4 servings · Values may vary.

No additional tips available.