Just Peachy Glazed Pork Chops

1. 1

   Place sliced peaches, soy sauce, honey, brown sugar, garlic and sesame seeds in a blender or food processor.

2. 2

   Blend until smooth.

3. 3

   Season both sides of pork chops with some salt and fresh ground pepper.

4. 4

   Grill pork chops over indirect heat for about 10 minutes each side.

5. 5

   Then baste both sides with the peach glaze and cook each side for another 10 minutes, or until juices run clear and pork chops are done.

6. 6

   Depending on how thick your porkchops are, they may cook more quickly.

7. 7

   Serve immediately and dont forget the napkins!

* Per serving · 4 servings · Values may vary.

No additional tips available.