Just One More Item! Spinach with Lightly Scrambled Egg

1. 1

   Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.

2. 2

   While the spinach is cooking, shred the mushrooms.

3. 3

   Crack the eggs into a bowl, add the chicken soup stock, and mix.

4. 4

   Heat oil in the frying pan, and stir fry mushrooms with salt and pepper.

5. 5

   When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.

6. 6

   Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend.

7. 7

   As soon as all ingredients are combined, remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.