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1
Put all ingredients into a bowl and whisk.
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2
Preheat the oven to 180C.
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3
Put the margarine into a separate bowl and mix until white (refer to Steps 8 to 10 ).
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4
Add sugar into the margarine and mix well.
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5
Add the egg in small batches and mix thoroughly.
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6
Then add the combined ingredients.
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7
Mix lightly in a cutting motion.
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8
Now add the milk in small batches.
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9
Bring the batter together.
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10
Pour into the muffin pan and bake for 25 to 30 minutes at 180C.
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11
Easy Tips to Mix Hard Margarine or Butter: Refer to Steps 9 and 10.
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12
It's easier if you do the opposite from warming the bowl in a hot bath.
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13
Begin by melting about half of the listed amount in a microwave.
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14
Mix well with a whisk until evenly combined.
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15
Chill the bowl over cold (or iced) water as you mix.
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16
Remove the bowl when the butter or margarine is fairly hard.
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17
Keep on whipping.
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18
Variation 1: I've added bananas.
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19
It was so sweet and moist that my kids loved it.
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20
Variation 2: This is a blueberry version.
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21
Fresh blueberries... so tart.
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22
Variation 3: Here are milk tea muffins.
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23
I substituted milk with milk tea, and also mixed in black tea leaves.
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24
Smells good.
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25
Variation 4: I put 20 g sugar and a little water in a heatproof container and microwaved until golden brown.
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26
Then I mixed in 10 g butter and bananas to bake.
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27
Variation 5: I added diced dried strawberries into these muffins, and topped it with salted dry cherry blossoms.
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28
For events in spring, like the Hinamatsuri Girl's Day Festival.
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29
Variation 6: The standard chocolate chip muffins.
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30
Definitely a hit.
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31
My child is a third grader and made these blueberry muffins with friends.
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32
It's so easy that kids can make it on their own, and still turns out delicious.
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33
Variation 7: Here, I mixed in homemade dried figs and cream cheese.
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34
The sweet and salty flavor is really addictive.
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35
Variation 8: I changed 10 g of cake flour to cocoa powder, and topped it with whipped cream and silver dragees to make these double chocolate muffins for Valentine's Day.
