Just Marinate Pickled Radishes

1. 1

   Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)

2. 2

   Put the radishes and the ingredients into a plastic bag and refrigerate.

3. 3

   The water comes out from the radishes after 1 day, and turns pink.

4. 4

   Leave the marinade in the fridge for 1 ~ 2 days and it's done.

5. 5

   Tip: The red color of the skin fades like this.

6. 6

   If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.

* Per serving · 4 servings · Values may vary.

No additional tips available.