Just Like Lofthouse Easy Pink Sugar Cookie Frosting - Copycat – a delicious recipe with powdered sugar, butter, salt, vanilla, milk, drops red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.", "Start slow or you will be covered with powdered sugar. :).", "The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.", "Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.", "It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.", "Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to ""fluff it up"" for other applications like cupcakes.", "It makes about a cup and a half of frosting."]
434
kcal
Calories
16
g
Fat
76
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups powdered sugar, 1/4 cup softened butter (no subs), 1/4 teaspoon salt, 1 teaspoon vanilla, and more.
Yes, Just Like Lofthouse Easy Pink Sugar Cookie Frosting - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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