Just Like Kanitama (Japanese-Style Crab Omelette) F

Name: Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 800 ml Water; 2 tsp Chinese soup stock; 5 Imitation crab sticks; 1 tsp Soy sauce; 1 and 1/2 teaspoons Oyster sauce; 1 dash Pepper; 2 tsp Katakuriko; 1 tsp Sesame oil; 2 tsp Vinegar; 1 Green onions

Servings: persons

1
Add the water and Chinese soup stock granules into a pot, and bring to a boil.
2
Tear up the imitation crab sticks, and place in the pot.
3
Add the soy sauce, oyster sauce, and pepper.
4
Check the taste.
5
Please add a little bit more soy sauce or salt if you would like a stronger taste.
6
Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
7
Beat 2 eggs, and swirl into the boiling soup.
8
When the eggs become fluffy, turn off the heat.
9
Drizzle with the sesame oil and vinegar, and lightly stir, then done.
10
Sprinkle with green onions, and enjoy.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 800 ml Water, 2 tsp Chinese soup stock, 5 Imitation crab sticks, and more.

Yes, Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions