Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Recipe

Name: Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 800 ml Water; 2 tsp Chinese soup stock; 5 Imitation crab sticks; 1 tsp Soy sauce; 1 and 1/2 teaspoons Oyster sauce; 1 dash Pepper; 2 tsp Katakuriko; 1 tsp Sesame oil; 2 tsp Vinegar; 1 Green onions

Servings: persons

2 Eggs
800 ml Water
2 tsp Chinese soup stock
5 Imitation crab sticks
1 tsp Soy sauce
1 and 1/2 teaspoons Oyster sauce
1 dash Pepper
2 tsp Katakuriko
1 tsp Sesame oil
2 tsp Vinegar
1 Green onions

1
Add the water and Chinese soup stock granules into a pot, and bring to a boil.
2
Tear up the imitation crab sticks, and place in the pot.
3
Add the soy sauce, oyster sauce, and pepper.
4
Check the taste.
5
Please add a little bit more soy sauce or salt if you would like a stronger taste.
6
Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
7
Beat 2 eggs, and swirl into the boiling soup.
8
When the eggs become fluffy, turn off the heat.
9
Drizzle with the sesame oil and vinegar, and lightly stir, then done.
10
Sprinkle with green onions, and enjoy.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 800 ml Water, 2 tsp Chinese soup stock, 5 Imitation crab sticks, and more.

Yes, Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

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