Just Like Butta Tofu.......With Butternut Squash An

Name: Just Like Butta Tofu.......With Butternut Squash And Tomato Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces firm tofu cut into bite size pieces.; 3 tablespoons olive oil; 1/2 onion chopped; 1 garlic clove finely chopped; 1 tablespoon ginger finely chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon Garam Masala; 1/2 teaspoon turmeric; 1 cup butternut squash peeled and cut into small cubes; 2 cups cauliflower florets; 2 cups tomato pieces; 1/2 cup water; 1 cup zucchini sliced; salt to taste

Servings: persons

10 ounces firm tofu cut into bite size pieces.
3 tablespoons olive oil
1/2 onion chopped
1 garlic clove finely chopped
1 tablespoon ginger finely chopped
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Garam Masala
1/2 teaspoon turmeric
1 cup butternut squash peeled and cut into small cubes
2 cups cauliflower florets
2 cups tomato pieces
1/2 cup water
1 cup zucchini sliced
salt to taste

1
Heat the oil and saute the onions, garlic and ginger for about 3 minutes until golden
2
Stir in the spices and cook for an additional minute or two
3
Add the tofu and cook for 2-3 minutes to coat with the spices
4
Add the butternut squash pieces and cauliflower pieces
5
Stir in the tomato pieces and pour in 1/2 cup of water
6
Toss in the zucchini
7
Season to taste with salt and cover the skillet with a cover. Allow to simmer for about 10 minutes or until the vegetables are cooked.
8
For a thicker sauce, remove the cover and allow to cook for a few more minutes to desired consistency

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces firm tofu cut into bite size pieces., 3 tablespoons olive oil, 1/2 onion chopped, 1 garlic clove finely chopped, and more.

Yes, Just Like Butta Tofu.......With Butternut Squash And Tomato Curry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Like Butta Tofu.......With Butternut Squash And Tomato Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions