Just Healthy Crackers

1. 1

   Blend all the dry ingredients in a bowl.

2. 2

   Add water gradually until you get a moist dough that feels hard/solid/inelastic (dough shouldn't be too wet).

3. 3

   Divide it in half and shape into balls/rounds.

4. 4

   Start rolling out one ball with a rolling pin until it's very thin approximately 3 millimetres.

5. 5

   Cut into your desired shape and repeat the rolling procedure until the dough is used up.

6. 6

   (Do the same with the other ball).

7. 7

   Bake in oven for approximately 30 mins at 150 degrees celsius.

8. 8

   Crackers are done when they look golden brown and a bit 'burned' but definitely NOT overdone (eg.

9. 9

   dark brown or black edges).

* Per serving · 4 servings · Values may vary.

No additional tips available.