Just For Kids: Kellie'S Carrots

1. 1

   Wash carrots.

2. 2

   Remove outer surface with vegetable parer. Place carrots on chopping board and cut in strips.

3. 3

   Run 1-inch of cold water into saucepan.

4. 4

   Add 1 teaspoon of salt.

5. 5

   Place pan over high heat and bring water to a boil.

6. 6

   Add carrot strips.

7. 7

   Cover with a lid and lower heat.

8. 8

   Cook about 15 minutes or until tender. Pierce with a fork to check tenderness.

9. 9

   Drain.

10. 10

    Empty carrots into a bowl.

11. 11

    Dot with plenty of butter.

12. 12

    Salt and pepper as you please.

No additional tips available.