Just Floating

Name: Just Floating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hogsheads brandy; 1 pipet malaga wine; 20 gal. lime juice; 2500 lemons; 1300 lb. sugar; 5 lb. grated nutmeg; 8 hogshead water; 300 toasted biscuits; 1 attendant; 1 rowboat; 1 fountain; 1 (6 oz.) dipper

Eats Now Editorial Team · 588790 kcal · General

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Just Floating – a delicious recipe with hogsheads brandy, wine, lime juice, lemons, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hogsheads brandy
1 pipet malaga wine
20 gal. lime juice
2500 lemons
1300 lb. sugar
5 lb. grated nutmeg
8 hogshead water
300 toasted biscuits
1 attendant
1 rowboat
1 fountain
1 (6 oz.) dipper

1
Thoroughly mix brandy, water, wine and lime juice in fountain. Add sugar; mix to dissolve.
2
Garnish with quartered lemons, nutmeg and toasted biscuits.
3
Place attendant with dipper in rowboat and float in fountain.
4
Dip and serve.

588790

kcal

Calories

153725

Carbs

630

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hogsheads brandy, 1 pipet malaga wine, 20 gal. lime juice, 2500 lemons, and more.

Yes, Just Floating falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588790 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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