Just Black Grapes Sorbet – a delicious recipe with black grapes, sugar, water, corn syrup, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place water, sugar, corn syrup and lemon juice in a medium saucepan and heat on high until sugar is dissolved.
2
Add grapes and bring mixture to a boil.
3
Reduce heat to medium-high and let boil for about 4 minutes, or until grapes start to release some liquid.
4
Reduce heat, and summer for another 4-5 minutes, until grapes start to break apart and they are completely softened.
5
Let mixture cool for at least 30 minutes.
6
Pour entire mixture into the bowl of a food processor fitted with the chopping blade, and process until grapes are fairly smooth.
7
Pour mixture into a large lidded measuring cup or bowl with a lid, and refrigerate at least 3 hours or overnight.
8
Pour cold grape mixture into the bowl of an ice cream maker and churn for approximately 30 minutes or until light and fluffy in texture.
9
Transfer sorbet into a lidded container and freeze for about 4 hours.
175
kcal
Calories
46
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 pounds seedless black grapes, washed and stemmed, 1/4 cup sugar, 1/4 cup water, 6 tablespoons organic corn syrup, and more.
Yes, Just Black Grapes Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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