Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt – a delicious recipe with Avocado, Sesame salt, Lemon juice, Sesame oil, stock, green onions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a frying pan 2/3 with water (not listed) and bring to a boil.
2
Add the spaghetti into the water, forming a circle so that the pieces are not layered on each other.
3
Cook for 1 minute less than instructed on the package.
4
While the pasta is cooking, cut the avocado in half lengthwise around the seed.
5
Tap the pit with a knife to remove it.
6
Scoop the flesh with a spoon and mash together with the ingredients marked in the avocado peel.
7
Drain the spaghetti by covering with a lid slightly so that the spaghetti doesn't drain out.
8
You can leave some of the cooking water with the spaghetti.
9
Toss the spaghetti and the ingredients marked on the plate and mix everything together.
10
Serve immediately, garnished with the avocado paste, green onions and fried garlic.
11
You only need to do this much washing up!
94
kcal
Calories
6
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Spaghetti, 1/2 Avocado, 1 tbsp Sesame salt, 1 tsp Lemon juice, and more.
Yes, Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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