Junkyard Cookies Recipe

Name: Junkyard Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 3/4 cups Granulated Sugar; 3/4 cups Dark Brown Sugar; 2 sticks Unsalted Butter, Softened; 2 whole Large Eggs; 1-1/4 teaspoon Vanilla Extract; 1/2 cups Your Favorite M&Ms; 1/2 cups White Chocolate Morsels; 1/2 cups Dark Chocolate Morsels; 1/2 cups Milk Chocolate Morsels; 1/2 cups Baking Reese's Peanut Butter Chips

Servings: persons

2-3/4 cups Flour
1 teaspoon Baking Soda
3/4 teaspoons Salt
3/4 cups Granulated Sugar
3/4 cups Dark Brown Sugar
2 sticks Unsalted Butter, Softened
2 whole Large Eggs
1-1/4 teaspoon Vanilla Extract
1/2 cups Your Favorite M&Ms
1/2 cups White Chocolate Morsels
1/2 cups Dark Chocolate Morsels
1/2 cups Milk Chocolate Morsels
1/2 cups Baking Reese's Peanut Butter Chips

1
Sift together flour, baking soda, and salt in medium bowl.
2
In your stand mixer with paddle attachment, mix together both sugars and butter till nice and fluffy. Mix in eggs and vanilla until combined. Add dry ingredients and mix just until combined. Stir in candy pieces.
3
Refrigerate dough for 20 minutes.
4
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper.
5
Scoop cookie dough on sheet with a small cookie scooper. Bake for 10 minutes, then transfer to a cooling rack to cool for 5 minutes. Enjoy!

1697

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, 3/4 cups Granulated Sugar, and more.

Yes, Junkyard Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junkyard Cookies

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