Junk Cookies

Name: Junk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon salt; 1/2 teaspoon soda; 3/4 cup shortening soft; 1 cup brown sugar firmly packed; 1/2 cup sugar; 1 egg; 1/4 cup water; 1 teaspoon vanilla; 3 cups quick cooking oatmeal; 1/2 cup raisins; 1/2 cup nuts; 1 cup chocolate chips; 1 cup coconut

Eats Now Editorial Team · 686 kcal · Baking & Desserts

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Junk Cookies – a delicious recipe with flour, salt, soda, shortening soft, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon soda
3/4 cup shortening soft
1 cup brown sugar firmly packed
1/2 cup sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups quick cooking oatmeal
1/2 cup raisins
1/2 cup nuts
1 cup chocolate chips
1 cup coconut

1
Preheat oven to 350 degrees.
2
Sift flour, salt and soda together.
3
Beat shortening, sugars, egg, water and vanilla together until creamy.
4
Add flour mixture, blending well.
5
Stir in oats, raisins, nuts, chocolate chips and coconut.
6
Drop by teaspoonsful onto greased cookie sheets.
7
Bake for 12-15 minutes.
8
They freeze very well.

686

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon salt, 1/2 teaspoon soda, 3/4 cup shortening soft, and more.

Yes, Junk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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