How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juniper Berry Herring?

You need 14 ingredients. The key ingredients include: 1 kg fresh herring fillets or 1 kg salt herring fillet, soaked to remove salt, 200 g sugar, 35 g salt, 40 g roughly chopped juniper berries, and more.

Is Juniper Berry Herring suitable as general?

Yes, Juniper Berry Herring falls under the General category and is a great choice for this type of meal.

How do I store leftover Juniper Berry Herring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juniper Berry Herring Recipe

Name: Juniper Berry Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh herring fillets or 1 kg salt herring fillet, soaked to remove salt; 200 g sugar; 35 g salt; 40 g roughly chopped juniper berries; 50 g freshly chopped dill; 50 g leeks, in thin slices; 50 g red onions, in thin slices; 10 g yellow mustard seeds; 5 g allspice; 1 crumbled bay leaf; marinade; 200 ml vinegar; 800 ml water; 10 g salt

Try this homemade Juniper Berry Herring recipe the whole family will love. Made with salt herring fillet, sugar, salt and juniper berries. Easy step-by-…

This Juniper Berry Herring relies on simple, everyday ingredients such as sugar, salt, freshly chopped dill and leeks, in thin slices. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Juniper Berry Herring

Tips for the best results

Variations & substitutions

My Personal Notes

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