Juniper and Bay Leaf Syrup Recipe

1. 1

   Combine sugar, water, juniper berries, and bay leaves in a small saucepan; stir to dissolve sugar.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   When mixture boils, reduce the heat to medium, and simmer until mixture is slightly thickened, about 5 minutes.

4. 4

   Remove from heat and let steep 15 to 20 minutes.

5. 5

   Strain syrup to remove herbs, and transfer to a container with a tight-fitting lid.

6. 6

   Cover and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

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