Junior'S Cheesecake

1. 1

   Preheat oven to 450u00b0.

2. 2

   Liberally grease the side and bottom of an 8-inch spring-form pan with butter.

3. 3

   Crush to powder enough graham crackers to lightly coat bottom.

4. 4

   Refrigerate pan until ready to use.

5. 5

   Mix the sugar with the cornstarch.

6. 6

   Add the cream cheese and stir to blend well; stir in egg and blend again.

7. 7

   Add heavy cream, a little at a time and mix.

8. 8

   Stir in the vanilla. Spoon the batter into prepared pan.

9. 9

   Bake for approximately 40 minutes until top is golden brown.

10. 10

    Transfer cheesecake to a rack and let cool for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.