Junior Mint Cheesecake

1. 1

   Crust: Combine ingredients.

2. 2

   Press in bottom and sides of a 9-inch springform pan.

3. 3

   Filling: Place junior mints in freezer.

4. 4

   Preheat oven to 350F.

5. 5

   With electric mixer or in a food processer, combine cream cheese and sugar until smooth.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   Stir in vanilla.

8. 8

   Pour into crust.

9. 9

   Chop cold junior mints and sprinkle onto cheesecake.

10. 10

    Bake 40-45 minutes or until just set.

11. 11

    Cool on wire rack, then chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.