Junior League - Portobello Bread Pudding Recipe

Name: Junior League - Portobello Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry French bread cubes (1/2 inch); 1 tablespoon chopped garlic; ¼ cup olive oil; 2 cups chopped spinach; 1 lb portobello mushroom, stemmed, thinly sliced; 1 cup parmigiano-reggiano cheese, grated; 4 eggs; ¾ cup heavy cream; 1 teaspoon kosher salt; ¼ teaspoon pepper

Servings: persons

3 cups dry French bread cubes (1/2 inch)
1 tablespoon chopped garlic
¼ cup olive oil
2 cups chopped spinach
1 lb portobello mushroom, stemmed, thinly sliced
1 cup parmigiano-reggiano cheese, grated
4 eggs
¾ cup heavy cream
1 teaspoon kosher salt
¼ teaspoon pepper

1
Spread bread into a 2 1/2 quart round baking dish.
2
Saute garlic in 1 tablespoon oil until golden brown.
3
Combine with Spinach and mix.
4
Spoon over the bread.
5
Sear mushrooms on both sides in 2 to 3 tablespoons of oil.
6
Arrange mushrooms over the spinach.
7
Sprinkle with cheese.
8
Whish eggs, heavy cream, half and half, salt and pepper until blended.
9
Pour over the top.
10
Bake at 350 for 30 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dry French bread cubes (1/2 inch), 1 tablespoon chopped garlic, ¼ cup olive oil, 2 cups chopped spinach, and more.

Yes, Junior League - Portobello Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junior League - Portobello Bread Pudding

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