How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Junior League - Portobello Bread Pudding?

You need 10 ingredients. The key ingredients include: 3 cups dry French bread cubes (1/2 inch), 1 tablespoon chopped garlic, ¼ cup olive oil, 2 cups chopped spinach, and more.

Is Junior League - Portobello Bread Pudding suitable as baking & desserts?

Yes, Junior League - Portobello Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Junior League - Portobello Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junior League - Portobello Bread Pudding Recipe

Name: Junior League - Portobello Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry French bread cubes (1/2 inch); 1 tablespoon chopped garlic; ¼ cup olive oil; 2 cups chopped spinach; 1 lb portobello mushroom, stemmed, thinly sliced; 1 cup parmigiano-reggiano cheese, grated; 4 eggs; ¾ cup heavy cream; 1 teaspoon kosher salt; ¼ teaspoon pepper

Bake this irresistible Junior League - Portobello Bread Pudding at home. Made with bread, garlic, olive oil and chopped spinach. Easy step-by-step instr…

This Junior League - Portobello Bread Pudding relies on simple, everyday ingredients such as chopped garlic, olive oil, chopped spinach and eggs. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Junior League - Portobello Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Junior League - Portobello Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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