Junior League - Mushroom and Herbed Goat Cheese in Puff Pastry – a delicious recipe with olive oil, sugar, sugar, fresh basil, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the vinaigrette, whisk the olive oil, sherry vinegar, sugar, basil, Dijon mustard and salt in a bowl until mixed.
2
For the salad, saute the mushrooms in the olive oil in a skillet over high heat just until seared on all sides.
3
Add the shallots and garlic.
4
Saute until the mushrooms are tender.
5
Remove from heat.
6
Stir in the fresh herbs.
7
Arrange the pastry shells on a baking sheet.
8
Reserve 1/4 cup of the goat cheese.
9
Divide the remaining goat cheese evenly among the pastry shells.
10
Spoon the mushroom mixture over the goat cheese.
11
Sprinkle with the reserved goat cheese.
12
Bake at 350 degrees for 5 minutes or until the cheese melts and the mushroom mixture is heated through.
13
Toss the greens with the vinaigrette in a bowl until coated and spoon evenly onto 8 serving plates.
14
Arrange 1 mushroom-filled pastry shell on each plate.
15
Serve immediately.
618
kcal
Calories
47
g
Fat
36
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: ½ cup olive oil, 2 tablespoons sugar, 1 tablespoon sugar, 2 teaspoons chopped fresh basil, and more.
Yes, Junior League - Mushroom and Herbed Goat Cheese in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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