Junior League - Mexican Rice

Name: Junior League - Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; 2 tablespoons vegetable oil; 3 tomatoes, chopped; 1 onion, chopped; 1 jalapeno chile, chopped; 2 teaspoons cumin seeds; ½ teaspoon garlic powder; ½ teaspoon pepper; fresh cilantro; minced bell pepper; carrot; 3 cups boiling water

Eats Now Editorial Team · 1941 kcal · General

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Junior League - Mexican Rice – a delicious recipe with rice, vegetable oil, tomatoes, onion, jalapeno chile, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups rice
2 tablespoons vegetable oil
3 tomatoes, chopped
1 onion, chopped
1 jalapeno chile, chopped
2 teaspoons cumin seeds
½ teaspoon garlic powder
½ teaspoon pepper
fresh cilantro
minced bell pepper
carrot
3 cups boiling water

1
Saute the rice in oil until golden brown.
2
Stir in tomatoes, onion, jalapeno, cumin, garlic, pepper, cilantro, bell pepper, carrots.
3
Add water, reduce and simmer.
4
Cook covered for 15 minutes or until liquid is adsorbed and the rice is tender.
5
Remove from heat.
6
Let stand before serving.

1941

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups rice, 2 tablespoons vegetable oil, 3 tomatoes, chopped, 1 onion, chopped, and more.

Yes, Junior League - Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1941 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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